CUBAN SALSA - Chili's recipe Authentic Cuban

CUBAN SALSA

CUBAN DOMAIN NAMES for SALE - CUBAN RECIPES

 

internet - religion/church/faith - general - family/children - agriculture/farming - media - lottery/gaming - travel/tourism/culture - real estate - business - weather - education - photography/cameras - telecommunications - food/dining/cuisine - sports/recreation -  Cuban Recipes - medical - hotel/resort/lodging

Click Back to Home Page! TO HOME PAGE 
 Click Back to Home Page! TO MORE CUBAN RECIPES
 Click Back to Home Page! TO CUBAN FOOD DOMAIN NAME PAGES
ENGLISH to METRIC MEASURE CONVERSION  ::  CUBAN COOKING NOTES  ::  COOKING RECIPE MEASUREMENT EQUIVALENTS 
METRIC to ENGLISH RECIPE MEASUREMENT CONVERSION CHART

For our authentic Cuban Salsa, if we were on Cuba, we certainly would not be using canned tomatoes and peppers! We recommend fresh ingredients, but here, convenience will dictate the ingredients of our Salsa. Even though not fresh, you will be pleased with the full, rich taste.

bullet 1  10 oz. can Peeled Tomatoes with Green Chilies, diced, remove tomato cores, drain well
bullet 1  14.5 oz. can Peeled Tomatoes, diced, remove tomato cores, save the juices
bullet 1  2" plump Jalapeno Pepper, ends, seeds and pith removed and discarded
bullet ⅓ cup Yellow Onion, peeled, ends discarded, chopped
bullet ½ cup Celery, chopped
bullet ¾ teaspoon Garlic Salt
bullet ½ teaspoon Tabasco™, to taste
bullet ½ teaspoon ground Cumin
bullet ⅛ teaspoon Ac'cent™ Flavor Enhancer
bullet ½ teaspoon Salt, to taste
bullet ½ teaspoon very finely ground Black Pepper

In a food processor, place the Jalapeno pepper(s), with ends, seeds and pith removed and discarded.

NOTE: If you want more heat, add 1 more fresh Jalapeno pepper.

Purée the Pepper(s) separately until liquefied. (no ends, no seeds and no pith)
Add in the Onion and the Celery and all of the dry spices.
Chop the mixture until uniformly coarse.
Add the can of Tomatoes with all of the juices.
Add the can of Tomatoes with Peppers, drained.
Blend well. DO NOT LIQUEFY. With Salsa, texture is good!
Place in a very tightly covered container.
Refrigerate for at least 3 hours.
Before serving, stir well.

Refrigerate leftovers.
CUBAN SALSA - Chili's recipe Authentic Cuban

WE WELCOME YOUR CONTRIBUTIONS TO THIS PAGE, HERE.

keywords = Cuban Salsa, Salsa Recipe, Cuba and Cuban, Cuba's, Cubas, Black Beans, Onions, Garlic, Real Cuban Food, Chef, Chefs, Cook, Cooks, Restaurant, Bread, Breads, Eat, Eats, Food, Grocery, Wine, Wines, Beer, Beers, Gourmet, Eat, Eating, Dine, Dining, Food, Foods, Favorite, Favorites, Menu, Service, Beer, Recipe, Recipes, Supply, Menus

REQUEST A DOMAIN PRICE  ::  HOME  ::  USEFUL INFO  ::  LINKS  ::  NOTICES  ::  USER AGREEMENT  ::  PRIVACY

 This web site is not affiliated with or owned by any government or municipal subdivision. This
web site is Copyright © 2002-2009 by CubaDomainsForSale.com. All rights reserved, worldwide.
If you have questions or comments about this web site we invite
you to e-mail: .
 

CLOSE WINDOW